New England Beans and Cod
Ingredients
- 1 tbsp olive oil
- 1/2 of a red bell pepper, diced
- 5 cloves garlic
- pinch red pepper flakes
- 2 cups diced tomatoes
- 1 tbsp balsamic vinegar or molasses
- 1.5 lbs cod fillet, rinsed and patted dry
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh oregano, chopped
- 1 14.5 oz can navy beans, drained and rinsed
- 6 to 8 olives, sliced
- tbsp lemon juice
- feta cheese to serve at table
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