Baked Cod Fillets with Tomatoes and Potatoes

Baked Cod Fillets with Tomatoes and Potatoes

Baked Cod Fillets with Tomatoes and Potatoes

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   41g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600 grams waxy Potatoes
  • Salt
  • 4 Tomatoes
  • 2 Shallots
  • 800 grams Cod fillet (ready to cook)
  • freshly ground Pepper
  • ½ teaspoon Spice mix (Café de Paris)
  • 50 milliliters dry White wine
  • 1 handful Parsley
  • Olive oil (for drizzling)
  • Lemon wedge (for serving)
Instructions

Baked Cod Fillets with Tomatoes and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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