Icelandic cod avocado and chorizo
Ingredients
- 300 g Chorizo sausage
- 1 Side of icelandic cod
- 100 g Squid
- 2 Avocados
- 1 1/3 handfuls Chives
- 20 g Chives, Fresh
- 1 tsp Coriander, fresh
- 15 g Coriander, fresh
- 2 Lemon
- 2 Limes
- 35 g Parsley, fresh
- 270 g Potato
- 100 g Tomatoes
- 100 g Kalamata olives
- 1 pinch Cayenne pepper
- 100 g Red pepper, roast
- 2 Salt
- 2 tsp Salt
- 1080 ml Olive oil, Extra Virgin
- 60 ml Olive oil
- 150 ml Water
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