Almond Crusted Cod With Apricot Chutney
Ingredients
- 1/2 cup diced dried apricots
- 1 2-inch lemon peel
- 4 teaspoons whole-grain mustard
- 2 teaspoons white wine vinegar
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
- 1 tablespoon unsalted almond butter
- 1/2 teaspoon olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup sliced blanched almonds
- 4 6-oz. cod filets
Instructions
Almond-Crusted Cod With Apricot Chutney serves 6 original recipe by thefusionmodel.com.
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