Ingredients
- 4 pieces ( 6 oz each) fresh cod fillets
- 2 tablespoons all-purpose flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¾ teaspoon paprika powder
- ⅛ teaspoon cayenne pepper ((or more to taste))
- 1¼ teaspoons kosher salt
- black pepper ((to taste))
- 2 tablespoons olive oil
- 1 cup dry white wine
- ½ cup fresh lemon juice
- 2 tablespoons minced garlic
- 2 tablespoons diced shallots
- 1 teaspoon kosher salt
- ⅛ teaspoon ground white pepper
- ½ cup heavy cream
- 1 cup unsalted butter ((from 2 sticks) at room temperature, sliced)
- 1 tablespoon lemon zest
- chopped parsley ((for serving))
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