Quick Braised Cod With Herbed Yogurt
Ingredients
- 4 cod or hake fillets (6 to 8 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil, more as needed
- 1 large shallot or 1/4 of a red onion, thinly sliced
- 5 sprigs thyme
- 1/4 cup dry white wine
- 1/3 cup plain yogurt (see Note)
- 2 tablespoons minced fresh dill, parsley or cilantro, more for serving
- 1 small clove garlic, finely grated or minced
- Flaky sea salt, for serving (optional)
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