Spicy Cod Puttanesca Pasta
Ingredients
- 1 pound penne rigate
- Salt
- 8 oz ButcherBox Cod Filets defrosted, drained and patted very dry
- 4 tbsp olive oil (plus more for serving)
- 1 tbsp finely chopped garlic
- 6 cups chopped mix of tomatoes such as heirlooms and cherry
- 2 tbsp tomato paste
- ½ cup white wine
- ¾ cup chopped pitted green olives
- 2 tbsp chopped capers
- 5 anchovies in olive oil (drained and chopped)
- 1½ tsp red chili flakes
- Fresh basil leaves (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments