Mary Berry Lemon Pepper Cod
Ingredients
- Butter, for greasing
- 6 × 150g cod loins, skinned
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- 2 large onions, finely chopped
- 2 Romano peppers, deseeded and sliced
- 2 large garlic cloves, grated
- 400g tin chopped tomatoes
- 1 tbsp sun-dried tomato paste
- 2 tbsp capers, drained
- 115g mayonnaise
- 1 garlic clove, grated
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 1 tbsp capers, drained and chopped
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