Super Easy Oven Baked Cod
Ingredients
- 4 (3-ounce) cod fillets
- 8 ounces penne pasta
- 1/4 lemon, sliced
- 4 cloves garlic, smashed with skin on
- 1 cup cherry tomatoes, halved
- 1 tablespoon non-pareil capers
- 1 (or 2) anchovy fillets
- 2 tablespoons olive oil
- 4 sprigs thyme, with stems removed
- Maldon sea salt
- Freshly ground black pepper
- Parsley for garnish
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