Fresh Cod with Lemon Basil Glaze recipes
Ingredients
- 8 ounces fresh fillet (lingcod, black cod, grenadier or similar)
- Olive oil 1 Teaspoon
- Kosher salt 1/8 Teaspoon
- ¼ Cup + 2 Tablespoons olive oil
- 1 ½ Tablespoons freshly squeezed lemon juice
- 1 Tablespoon lemon zest
- ¼ Cup fresh basil, chopped (other herbs can be substituted or added)
- 1 Teaspoon finely chopped fresh garlic
- ¼ Teaspoon kosher salt
- ¼ Teaspoon sugar
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