Pan Fried Cod with Lemon Caper Sauce
Ingredients
- 4 (6-ounce) cod fillets, without skin
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
- All-purpose flour, for dusting
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1/4 cup white wine
- 2 tablespoons DeLallo Nonpareil Capers
- 2 tablespoons unsalted butter
- 2 tablespoons chopped Italian, flat-leaf parsley, plus more for garnish
- Juice of 1 lemon
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