Pesto Cod with Sauteed Veggies

Name: Pesto Cod with Sauteed Veggies
Ingredients: 4 filets cod (fresh or thawed); 1 cup basil pesto (jarred or homemade); 1 cup unseasoned breadcrumbs (I use gluten free); 1 tbsp olive oil; 1 medium zucchini (trimmed & cut into half coins); 1 medium yellow squash (trimmed & cut into half coins); 1 medium red bell pepper (seeded & cut into bite sized pieces); 1 clove fresh garlic (minced or finely chopped); salt & pepper (to taste); 1/4 cup parmesan cheese (freshly grated); 1 lemon (cut into wedges); 2 cups cooked rice, pasta or quinoa