Sheet Pan Lemon Pepper Baked Cod and Vegetables

Sheet Pan Lemon Pepper Baked Cod and Vegetables

Sheet Pan Lemon Pepper Baked Cod and Vegetables

By simplejoy.com
25 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup lemon juice
  • 4 tablespoons butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 cup minced parsley
  • 12 ounce chopped broccoli (about 3 cups)
  • 8 ounce chopped asparagus (about 1 bunch)
  • 1 pound cod filets (not frozen, see note)
Instructions

Sheet Pan Lemon Pepper Baked Cod and Vegetables serves 4 original recipe by simplejoy.com.

View original preparation instructions

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