Italian Cod Fish Soup
Ingredients
- 2 tablespoons light olive oil
- 1 large onion (diced)
- 4 cloves minced garlic
- 2 stalks celery (diced)
- 1 large green bell pepper (cubed)
- ½ cup dry white wine
- 1 small lemon (juiced)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken stock (or vegetable stock)
- 2 (14.5-ounce) can diced tomatoes (undrained)
- 2 tablespoons tomato paste
- 16 ounces wild Alaska Cod (or whitefish)
- 3 tablespoons Chopped fresh basil
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