Salt cod with roasted tomatoes
Ingredients
- 1.5 kilogram salted cod fillets, skin on
- 6 large tomatoes (1.3kg)
- 1/2 cup (125ml) olive oil
- 1 medium brown onion (150g), chopped coarsely
- 2 ancho chillies
- 1/4 cup (60ml) boiling water
- 500 gram baby new potatoes, halved
- 4 medium brown onions (600g), chopped finely
- 6 clove garlic, crushed
- 1 teaspoon smoked paprika
- 1 cup (150g) pimiento-stuffed green olives
- 1/2 cup fresh flat-leaf parsley, chopped coarsely
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