One Pot Cod with Couscous
Ingredients
- 1 tablespoon olive oil
- 2 shallots, peeled and diced
- 5 cloves garlic, peeled and minced
- 3 tablespoons butter
- 1 cup pearl couscous
- 1 cup Castelvetrano olives, torn in half (or use 6-ounce can green olives)
- ½ cup sun-dried tomatoes, diced
- 1½ cups water
- 4 4- ounce cod filets
- ⅓ cup loosely packed fresh parsley, minced and divided
- Extra virgin olive oil
- 2 teaspoons lemon juice
- Salt, pepper, and crushed red pepper
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