Heirloom Tomato Caprese
Ingredients
- 1 Cup balsamic vinegar
- 1 Teaspoon Dijon mustard
- 1 Teaspoon minced garlic
- 1 1/2 Cup canola oil
- 1/2 Cup olive oil
- Kosher salt and fresh ground black pepper, to taste
- 2 Pounds ripe tomatoes, cut into 1/2-inch cubes
- 2 Tablespoons chopped red onion
- 1 Pound fresh mozzarella, cut into 1/2-inch cubes
- 1 bunch basil, chopped coarsely
- Kosher salt and freshly ground black pepper, to taste
- Crusty bread, for serving
- Basil pesto, for serving
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