Parmesan and Pine Nut Crusted Cod
Ingredients
- 4 pieces ready to cook Cod fillet skin-on, about 150 g (approximately 5 ounces) each
- Salt
- freshly ground Pepper
- Lemon juice
- 2 tablespoons green Olive paste (jarred)
- 80 grams White bread crumbs
- 4 tablespoons toasted Pine nuts
- 2 tablespoons freshly grated Parmesan
- 3 tablespoons Olive oil
- 1 minced Garlic clove
- 4 sun-dried Tomatoes (in oil)
- 3 tablespoons Mayonnaise
- Basil leaf (for garnish)
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