Crispy Alaska Cod with Greek Pesto

Ingredients

• ## PESTO:
• 4 ounce(s) fresh spinach leaves, de-stemmed
• 1 teaspoon(s) dried oregano
• 2 tablespoon(s) fresh oregano leaves, plus sprigs for garnish
• 2 teaspoon(s) minced garlic
• 3 tablespoon(s) olive oil
• 1 teaspoon(s) red wine vinegar
• 1/2 teaspoon(s) freshly ground black pepper
• 1/2 cup(s) feta cheese, crumbled
• 4 ounce(s) red bell pepper, finely chopped
• ## CRISPY ALASKA COD:
• 1/2 cup(s) panko or fine bread crumbs
• 1 tablespoon(s) cornmeal
• 2 teaspoon(s) dried oregano
• 1 teaspoon(s) garlic powder
• 2 teaspoon(s) lemon pepper seasoning
• 2 tablespoon(s) butter, softened
• 4 - alaska cod fillets (4 to 6 ounces each) fresh, thawed or frozen
• - olive oil
• 2 tablespoon(s) fresh lemon juice

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