Baked salt cod with potatoes and egg
Ingredients
- 1 kg ((2 1/4 pounds)) salt cod steaks, soaked for 24 hours
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 large onion
- 1 kg (2 1/4 pounds) potatoes
- 4 cloves of garlic
- 2 eggs
- 1 teaspoon salt
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