Crispy Cod Tray Bake Recipe
Ingredients
- 1 medium butternut squash, chopped into medium chunks
- 2 red onions, cut into wedges
- 1 tbsp olive oil
- 500g (1lb 2oz) passata
- 250g (9oz) cherry tomatoes, halved
- ½ pack fresh thyme, leaves picked
- 100g (4oz) black olives
- 4 cod loins (approx 600g)
- 50g (2oz) plain flour
- 1 egg, lightly beaten
- 75g (3oz) fresh breadcrumbs
- 3 tbsp fresh pesto
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