Crispy Oven Fried Cod Fish
Ingredients
- 1 1⁄2 cups dry breadcrumbs
- 1 1⁄2 cups yellow cornmeal
- 2 1⁄2 teaspoons seasoning salt
- 1 1⁄2 teaspoons lemon pepper (or use 1 teaspoon black pepper or to taste)
- 1 1⁄2 teaspoons garlic powder (garlic lovers increase to 2 teaspoons if desired)
- 1⁄2 teaspoon cayenne pepper (more or less if desired)
- 6 (6 ounce) cod fish fillets (about 3/4-inch thick)
- 3 large eggs, slightly beaten
- 6 -7 tablespoons vegetable oil (more or less as needed)
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