Spanish Style Cod with Chickpeas
Ingredients
- 2 tbsp extra virgin olive oil (35 ml)
- 1 onion
- 6 cloves garlic
- 1 red bell pepper
- 1 tsp sweet smoked Spanish paprika (2.50 grams)
- 1/2 tsp ground cumin (1.50 grams)
- 4 tomatoes
- 1 can chickpeas (garbanzo beans) (15.5 oz / 440 grams)
- 1/2 cup dry white wine (120 ml)
- 3 cod fillets (7 oz / 200 grams each)
- 1 lemon
- parsley for garnish
- sea salt & black pepper
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