Spring Asparagus Tart with Feta and Microgreens

Spring Asparagus Tart with Feta and Microgreens

Spring Asparagus Tart with Feta and Microgreens

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 sheets puff pastry, thawed
  • 1 cup Crazy Feta, softened
  • 1 1/2 teaspoons sea salt
  • 1 egg, beaten
  • 1 lemon, zested
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 pound asparagus, woody ends trimmed off
  • 1 bundle fresh microgreens
  • 1/2 cup tzatziki, whisked with a little lemon juice and water
  • 1 tablespoon olive oil
  • freshly ground black pepper and sea salt
Instructions

Spring Asparagus Tart with Feta and Microgreens serves 6 original recipe by Food52.

View original preparation instructions

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