Oven roasted cod with feta Mediterranean vegetables
Ingredients
- 800g cod (or you can use haddock), skinned and cut into four pieces
- olive oil
- 1tsp smoked paprika
- 2 big handfuls of breadcrumbs (ideally sourdough – I used panko)
- 3tbsp chopped flat leaf parsley
- 3 cloves crushed garlic
- 3 roasted red peppers from a jar, chopped and diced into small squares
- 60g crumbled feta cheese
- 1 courgette, quartered lengthways and chopped into small chunks
- 20 cherry tomatoes, quartered
Instructions
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