Sablefish Black Cod with Romesco Sauce
Ingredients
- ½ tablespoon olive oil
- 4 filets of sablefish (black cod) or other white fish like halibut or grouper ((4 ounces each), skin removed)
- Salt and pepper
- 4.5 ounces (3/4 cup) jarred roasted red peppers, drained
- ½ small tomato, (roughly chopped)
- 2 tablespoons slivered almonds
- 1 large clove garlic
- 2 teaspoons Spanish sherry vinegar
- 1 ½ tablespoons extra virgin olive oil
- ¼ teaspoon smoked Spanish paprika
- ½ ounce bread, (crust cut off)
- Salt and pepper
Instructions
Sablefish (Black Cod) with Romesco Sauce serves 4 original recipe by thefoodiephysician.com.
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