Cod With Italian Style Salsa Recipe
Ingredients
- 4 cod fillets (or any other white fish)
- 2-4 tbsp. olive oil
- Sea salt and freshly ground black pepper to taste
- 2 limes (quartered (optional))
- Ingredients for the salsa
- 4 plum tomatoes (chopped)
- 2 green onions (thinly sliced)
- 12 black olives (pitted and chopped)
- 2 garlic cloves (minced)
- 2 tbsp. fresh parsley chopped
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- Sea salt and freshly ground black pepper to taste
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