Catherines Orange and Oregano Cod with Chorizo
Ingredients
- 100 g chorizo (sliced)
- 600 g new potatoes (thinly sliced)
- 2 garlic cloves, chopped
- 100 ml dry white wine
- 300 ml vegetable stock
- 175 g fillets of fresh cod (per person)
- 1 orange (zest only)
- 2 tsp mild paprika (smoked if possible)
- 1 tsp oregano
- 200 g cherry tomatoes
- 2 tblsp extra virgin olive oil (plus extra to drizzle)
- 2 tblsp chopped flat leaf parsley
- salt and freshly ground black pepper
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