Baked Cod with Tomato Olive and Caper Ragout
Ingredients
- 4 cod fillets ((6 ounces each, 170g each))
- 2 tbsp extra virgin olive oil ((30ml))
- 1 cup cherry tomatoes (halved (150g))
- 1/2 cup Kalamata olives (pitted and sliced (75g))
- 3 tbsp capers (drained (45ml))
- 2 garlic cloves (minced)
- 1/2 cup white wine ((120ml))
- 1/4 cup fresh parsley (chopped (15g))
- Salt and pepper (to taste)
- Lemon wedges (for serving)
Instructions
Baked Cod with Tomato, Olive, and Caper Ragout serves 4 original recipe by cookingmediterranean.com.
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