Teriyaki cod and Brussels sprout noodles
Ingredients
- 3 tsp sunflower oil
- 5 spring onions, cut into short pieces
- ½ tbsp sesame oil
- 3 tbsp teriyaki sauce
- juice of 1 lime
- 1 x 410g pack fresh egg noodles
- 150g Brussels sprouts, cooked and roughly chopped
- 1 x 250g pack skinless cod fillets, cut into large chunks
- 2 tsp honey
- 2 tsp mirin (or dry sherry)
Instructions
Teriyaki cod and Brussels sprout noodles serves 2 original recipe by sainsburysmagazine.co.uk.
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