Crepes filled with cod and bacon
Ingredients
- 125 grams (1 cup) all-purpose flour
- 2 tablespoons margarine
- 3 eggs
- 300 ml (1 1/3 cups) milk
- Butter for greasing
- A pinch of salt
- 700 grams (1 1/2 pounds) desalted cod
- A drizzle of olive oil
- 1 medium onion
- 100 grams (3 1/2 ounces) raw bacon
- 200 ml (about 1 cup) béchamel sauce
- Coriander (to taste)
- Pepper (to taste)
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