Baked Cod with Red Peppers and Olives
Ingredients
- 12oz (360gr) cod, halibut, or other firm, white fish
- 1 onion, chopped
- 1/2 red bell pepper, chopped
- 2 cloves garlic, minced
- 8oz (240gr) tomatoes, chopped
- 1/2 cup green olives, cut in half
- 1 tbs sherry vinegar
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp sumac
- 1 tsp zaatar
- 1 tsp Herbes de Provence
- 2 tsp olive oil
Instructions
Baked Cod with Red Peppers and Olives serves 4 original recipe by thymeforcookingblog.com.
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