Easy Cod Fritters with Sriracha Mayo
Ingredients
- 1 lb cod fillets
- 2 eggs
- 1/4 cup regular flour
- 2 garlic cloves, minced
- 1/4 cup finely chopped green onions
- Zest of 1 lemon
- 2 tbsp parsley, finely chopped
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil or avocado oil for pan-frying
- 1/2 cup mayonnaise
- 1–2 tbsp Sriracha (to taste)
- 1 tsp lime juice
- Pinch of salt
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