Spanish Recipe – Bacalao Salt Cod recipes
Ingredients
- 2 decent sized dry salt cod fish fillets, soaked for a couple of days in several changes of water
- 4 medium potatoes
- 20-25 green olives, diced
- 1 jar Spanish sweet peppers, thinly sliced
- 1 tin tomatoes, chopped. Of course you can use fresh – but do remove the skins if you do.
- olive oil
- salt
- pepper
Instructions
Spanish Recipe – Bacalao / Salt Cod recipes serves 4 original recipe by spainbuddy.com.
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