Baked Cod with Leeks Morels and Bacon recipes

Baked Cod with Leeks, Morels and Bacon recipes

Baked Cod with Leeks, Morels and Bacon recipes

By blog.williams-sonoma.com
50 minutes

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Details
  • Servings:   4
  • Calories:   376
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 oz. dried morel mushrooms
  • 1/2 cup boiling water
  • 3 Tbs. unsalted butter
  • 4 bacon slices
  • 2 cups thinly sliced leeks, white and light green portions
  • 1/4 tsp. salt, plus more, to taste
  • 1 tsp. Champagne vinegar
  • 4 cod fillets, each about 6 oz.
  • freshly ground pepper
  • 1 Tbs. minced fresh chives
Instructions

Baked Cod with Leeks, Morels and Bacon recipes serves 4 original recipe by blog.williams-sonoma.com.

View original preparation instructions

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