Zesty Baked Lemon Dill Cod Fillets
Ingredients
- 4 (6‑oz) cod fillets, skinless
- 2 tablespoons extra‑virgin olive oil
- Juice of 1 large lemon (about 3 Tbsp)
- 2 Tbsp fresh dill, finely chopped
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 3 Tbsp unsalted butter, cut into pieces
- 2 cloves garlic, minced
- ¼ cup dry white wine (optional)
- 1 Tbsp fresh lemon zest
- Extra fresh dill sprigs (for garnish)
- Lemon wedges for serving
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