Pasta with Cod Tomatoes and Olives
Ingredients
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 pound cod, cut into 1” pieces
- ¼ cup dry white wine
- 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta
- 1 (16-ounce) package DeLallo Capellini
- 1 (4-ounce) jar DeLallo Nonpareil Capers
- 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives, drained and halved
- 1 pkg. DeLallo Jumbo Seasoned Pitted Calamata Olives, drained and halved
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
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