Baked Murray cod with basil butter and sweetcorn
Ingredients
- 600g Murray cod*, divided into 4 portions (boneless, skin on)
- salt and black pepper
- 1⁄2 lemon, sliced thinly
- 2 tbsp white wine (or water)
- 1 garlic clove, peeled
- 80g unsalted butter, softened
- 1 cup basil leaves (about 25g), loosely packed, plus extra for garnish
- 3 ears sweetcorn, husk stripped and kernels sliced off the cob
- 2 tbsp minced chives or thinly sliced spring onion
Instructions
Baked Murray cod with basil butter and sweetcorn serves 4 original recipe by smh.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments