Low Carb Mediterranean Baked Cod

Name: Low Carb Mediterranean Baked Cod
Ingredients: 2 fillet - each 4 ounce raw Cod, Cooked From Fresh; 2 tablespoon Olive Oil; 2 teaspoon Lemon Peel; 2 teaspoon Lemon Juice; 1 tablespoon, whole pieces Capers; 3 x 1 teaspoon Oregano Fresh; 1 clove Garlic; ½ medium - 2 1/2 diameter x 2 3/4 Red Bell Peppers, Raw; ½ medium - 2 1/2 diameter x 2 3/4 Yellow Bell Peppers, Raw; ½ medium - 2 1/2 diameter x 2 3/4 Green Bell Pepper; ⅓ cup Black Olives; ¼ teaspoon Salt, Sea Salt; ⅛ teaspoon Black Pepper