Portuguese Rice and Salt Cod Salad

Name: Portuguese Rice and Salt Cod Salad
Ingredients: 1 cup chopped green onions; 1 pound cooked long grain white rice; 1/2 head of iceberg lettuce; 2 cups chopped yellow onions; 2 pounds salt cod, soaked, rinsed, patted dry and julienne; 2 tablespoons chopped garlic; 2 tablespoons finely chopped freshly parsley leaves; 3 medium tomatoes, seeded and chopped; 3 tablespoons Portuguese olive oil; 6 hard boiled eggs; 6 ounces Queen Stuffed Green Olives; Freshly ground black pepper; Juice of one fresh lemon; Salt