Ingredients
- 1 pound cod fillets (can sub with halibut or tilapia)
- 1/2 teaspoon EACH smoked paprika, Italian seasoning, garlic powder, crushed red pepper flakes, salt, black pepper
- 1 Tablespoon oil (l like to use avocado oil)
- 2 Tablespoons butter
- ¼ cup onion or shallot (minced)
- 4-5 garlic cloves (minced or finely grated)
- 1 pint cherry tomatoes (halved)
- 1/2 cup vegetable stock (or water)
- 1 Tablespoons fresh lemon juice
- 4 tablespoons chopped fresh basil (plus more for garnish)
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