Pan Fried Cod With Slaw
Ingredients
- For the slaw
- 1⁄2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon sugar
- 1⁄4 teaspoon celery seed
- salt & fresh ground pepper, as desired (to season)
- 1⁄2 head cabbage
- 1 carrot
- 1 gala apples
- 1 bunch scallion (white and green parts, thinly sliced)
- For the Fish
- 4 (6 ounce) cod, filets
- 1 large egg
- 1⁄2 cup milk
- 1⁄3 cup flour
- 1⁄3 cup panko breadcrumbs, breading or 1⁄3 cup crushed saltine crackers
- 1⁄4 teaspoon cayenne pepper
- salt
- vegetable oil, for shallow frying
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