Ingredients
- 1 pound cod filets (cut into strips, about 2-3 filets)
- 2 Tablespoon lime juice
- 1 teaspoon avocado oil
- 1/4 cup cornmeal (or whole wheat bread crumbs)
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/2 salt
- oil spray
- 1/2 cup light sour cream (or plain whole milk Greek yogurt)
- 2 Tablespoons lime juice
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 cup chopped red cabbage
- 1/2 cup chopped fresh cilantro
- 6 medium whole wheat flour or corn tortillas
- 1 cup shredded cheese
- drizzle hot sauce (optional)
- extra fresh cilantro
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