Crispy Cod Cakes with Easy Tartar Sauce
Ingredients
- FOR THE COD CAKES:
- ½ cups Panko Bread Crumbs
- ½ cups Grated Parmesan Cheese
- ½ pounds Cod Filet, Roughly Chopped
- 1 whole Egg
- Zest Of 1 Lemon
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill
- ½ cups Plain Bread Crumbs, Plus More If Needed
- Olive Oil And Butter For Frying
- FOR THE TARTAR SAUCE:
- ¼ cups Sour Cream
- ¼ cups Mayonnaise
- Juice Of 1/2 Of The Zested Lemon (cut The Other Half Into Wedges For Serving)
- 1 teaspoon Dried Dill
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- Salt To Taste
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