Lemony Fresh Cod and Chickpea Stew
Ingredients
- 3 cups of cooked or canned (rinsed and drained chickpeas)
- 3/4 cup extra-virgin olive oil
- 2 large onions finely chopped
- 1 large leek trimmed and finely chopped
- 2 garlic cloves finely chopped
- 2 pounds / 1 kilo fresh spinach (trimmed, chopped and washed)
- 1 pound fresh cod fillets (cut into 2-inch / 5-cm pieces)
- Sea salt and freshly ground black pepper to taste
- Juice of 1 lemon or more (to taste)
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