Steamed Cod Cheeks with Adzuki Bean Sauce recipes

Steamed Cod Cheeks with Adzuki Bean Sauce recipes

Steamed Cod Cheeks with Adzuki Bean Sauce recipes

By cookinginsens.wordpress.com
1 hour

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 4 tbsp adzuki beans, coarsely chopped
  • 2 garlic cloves, minced
  • 1 tbsp sake
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp tamari sauce sauce
  • 1/2 tsp sugar
  • 1 1/2 lbs cod cheeks, cut into halves
  • 1 inch ginger slivered
  • 6 scallions, thinly diagonally sliced
Instructions

Steamed Cod Cheeks with Adzuki Bean Sauce recipes serves 4 original recipe by cookinginsens.wordpress.com.

View original preparation instructions

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