Poached Cod With Dill Sauce
Ingredients
- 1 lb cod or any other firm white fish (snapper, tilapia, haddock, grouper)
- 1 onion (sliced into half circles)
- 2 garlic cloves (crushed)
- 3-5 parsley leaves
- 1-2 dry bay leaves
- 3-5 peppercorns
- 4 Tablespoons white wine (plus 1-2 Tablespoons more for the sauce)
- 1 can (14 oz evaporated milk)
- 1/2 - 1 teaspoon Old bay seasoning
- salt (pepper, to taste)
- 1 Tablespoon butter
- 1 Tablespoon flour
- 1/2 Tablespoon fresh dill (minced)
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