Grilled Cod Fish Tacos
Ingredients
- 1 pound deboned cod loins or thick filets
- 1/4 cup Extra Virgin Olive Oil (EVOO)
- 1 lime (zested then juiced)
- 2 cloves garlic (smashed)
- 1/2 tsp paprika
- Sea salt
- 1/2 head Savoy cabbage (shredded)
- 3 scallions (thinly sliced)
- 1 small jalapeno pepper (minced)
- 1/3 cup fresh lime juice
- 2 TBS honey
- 1/4 cup grape seed or canola oil
- Sea salt
- 1 Avocado (halved, pitted, scooped from the peel, and sliced thinly)
- 8 flour or corn tortillas
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