Slow Cooker Red Curry with Cod
Ingredients
- 2 15 oz. cans light coconut milk
- 3 Tbsp red curry paste
- 1 Tbsp curry powder
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 red bell pepper, sliced
- 12 oz bag julienned carrots or matchstick carrots
- 1 lb. cod fish fillet
- Salt and pepper to taste
- Fresh basil and/or green onion, garnish
- 1 cup brown rice, as side dish
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