Bermuda Cod Fish Cakes
Ingredients
- 1 Pound cod fillet
- 1 Cup chopped Bermuda or red onion
- 3 Count clove garlic, crushed
- 1 Count lime, quartered
- 2 Count medium Yukon gold potato, coarsely diced
- 2 Count large eggs
- 2 Teaspoon hot sauce
- 0.25 Cup fresh chopped Italian parsley
- 4 Teaspoon fresh chopped thyme
- 1 Teaspoon salt
- 0.5 Teaspoon freshly ground black pepper
- 0.25 Cup all-purpose flour
- 2 Cup dry bread crumbs
- 0.25 Cup olive oil
- 2 Tablespoon unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments